- Astu Eco– https://www.bananivista.com/2018/06/astu-eco-helping-environment/
- greenBUG- https://www.bananivista.com/2018/05/environment-needs-greenbug/
- Khalibottle- https://www.bananivista.com/2018/06/khalibottle-helping-environment/
Abhijit Saha is among the most well-known names in the food industry in India. He is known for his cooking techniques, usage of molecular gastronomy and stylish food representations.
His restaurants Fava – Mediterranean Bar & Restaurant & Restaurant and Caperberry are among the finest in the city of Bangalore. He is also the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd.
He spoke to Debolina Coomar about his passion for cooking, his ventures and the future of the profession in the country.
Author Rashmi Nambiar in this exclusive interview takes us through the journey of her life, her passion for literature and her latest book, Jugunuye.
This Hindi audiobook will be releasing on Storytel on May 5 and it is a pure delight for story lovers.
Author Vansh Arora talks about his Debut Book, My Love Is Away from Mortality. BananiVista brings you an exclusive interview with the author and the first account of the book as he spoke to Debolina Coomar.
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